Category Archives: Autumn

That chair again, and that time of year.

 

SAMSUNG CSCThis looks like a step backwards.  Well it is.  This chair is taking over my life.  In the last update it had taken on a vile Victorian upright habit to its back.  It was difficult to spt as the chair sat in the bodgery with that very uncertain floor, consisting of 18 inches of shavings.  Only when sat in the trailer again did the error become obvious.

Now, a comfortable chair has a relaxed back.  And a shepherd’s chair, which in theory was a chair where a shepherd could fall asleep at lambing time, should be so relaxed.  Straight backs to chairs do not induce, nor allow sleep.  Mind you, following the Law tradition I can fall asleep anywhere – sitting on two bricks (father-style), standing up, playing the clarinet (that’s me), whilst driving … (steady on – Ed).

Turns out that the straight back was a result of chopping the mortices in the back legs at  the mirror-image angle to what they ought to have been chopped. Doh!

Now it looks likes this:

SAMSUNG CSCThe back is relaxed.  Phew!  Dig those trailer side fastenings.

So apart from making an almost impossible (for me) chair, this is what’s been happening (omitting mundane things like: two swans with three cygnets on t’canal; Canadian canoe shooting The (very dangerous) Strid (twice); making animal courses (less internal organs); vegetable growing (especially that vertical pumpkin); scything (sorry Steve, a vast topic); and so on, (this has been happening) int’wood.

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LOADS of fungi.  These are Black Bulgari.  They grow on dead oak, I keep on telling myself, “This is why we remove the bark and sapwood.”

Almost edible (but goes soggy when cooked):

SAMSUNG CSCRed cracking bolete.

Didn’t identify this one, but grows on oak roots:

SAMSUNG CSCLooks boleteous to moi.

Then, these guys appeared in the outfall of the lathe:

SAMSUNG CSCThis is Deer Shield “Edible. but not worthwhile.” It says here.  It’s a bit odd sharing your work space with flora and fauna. They shrews were suddenly very active a couple of days ago, rushing about every couple of minutes or so. I thought it was just me rushing about at this time of year – see you at The National Forest Wood Festival next Monday (if you don’t happen to be on one of my next three courses).

 

Working in public & baking at home

Two aspects of working in public:

and:

There are stories behind both these messages (cunningly in the same frame), but I’m not one to nag.  The latter one does seem to have worked the last couple of days of schools’ half-term break at least.  Don’t know why anyone would want to play with a nice ash log in a muddy puddle though.

I was away last week at Knights Wood near Sand Hutton, York, giving some advice to a family who recently acquired it.  Beautiful mature woodland, oak, sycamore and Scots Pine mainly.

English: The Scots Pine - cones (Pinus sylvest...

English: The Scots Pine – cones (Pinus sylvestris),  (Photo credit: Wikipedia)

On the way there I stopped off for this:

Not just organic:

This stuff is great for making the sourdough starter I use for baking my Forester’s Bread.  In fact it tends to get over excited even when in the fridge between bakes and tried to escape from the container, with partial success. I bought it from Food for Thought in Saxby (No not that Food for Thought, good though it is.)

VERY busy in the workshop now.  Two sets of pegs made to go to a customer in Lancaster.

These are random ash turnings on a chestnut backing board.  I’m also making deer and animals fifty to the dozen, and now an order for salad servers, and I want to develop some hazel log hods, being less hassle than  bent wood ones.

Getting cooler now and the long johns, lined socks and long-sleeved vests have been pressed into service again.  Looks grand when the sun eventually rises though: