I’ve been making informal seating from ash cheeses for a client. I started with a sample one in the bodgery.
I’m using a 1 1/2 inch auger to get some beef into the joints. I don’t usually work with cheeses as they have a good chance of splitting and ash splits in spades (they don’t call it most excellent splitter for nothing). However, the client wants it this way, the cheeses were there and I’ve explained about the splitting, and they are partly dry.
I’ve been having to use heavy smoke methods to deter midges, which have been a real nuisance recently. It does give a moody tone to photos though.
I use a tenon cutter for the tenons from those excellent folk in Canada, you know the one I mean.
Well the sample went down well, so yesterday and today I’ve been making the other 5 seats and a table. Made the legs in Strid Wood, then moved to the client’s house today for mortising.
I had to rig up a temporary vice as there is a lot of torque involved in turning that auger 3″ deep.
I strapped each seat in turn to the underside of what would become the table top which is the biggest heaviest cheese. Worked pretty well.
Notice the tiny one sitting atop a full-sized stool? It for the toddler in the family.
I managed to avoid a few potential problems – nails
The tree was a couple of years older than I am.
So … today 5 seats and a table, four 3 inch holes each, 5 foot of hole, each shaving from the auger is 1/16th of an inch, guess what’s coming … 60 times 16 is 960 turns – very good for the pecs, but also rather tiring, especially as the seats and table had to be leveled and the edges chamfered.
No wonder then that I managed to cut a hole in my new work trousers (and my knee) with the drawknife. Well I was about finished and found a handy bandage in the
ambulance Land Rover, could have used a couple of Steristrips though.
Meanwhile, back in the woods.
Someone had been eating the beech bark, well stripping it actually and not eating any at all.
Grey squirrels, they are no match for a 410 shotgun.